PENGEMBANGAN APLIKASI BILLING RESTAURANT DALAM PEMILIHAN MENU MAKANAN MENGGUNAKAN AUGMENTED REALITY

WALID, ILHAM (2022) PENGEMBANGAN APLIKASI BILLING RESTAURANT DALAM PEMILIHAN MENU MAKANAN MENGGUNAKAN AUGMENTED REALITY. Skripsi thesis, UNIVERSITAS BHAYANGKARA SURABAYA.

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Abstract

The variety of menu lists provided by restaurants with diverse and unfamiliar names often makes customers hesitate to determine the order, so customers often ask the waiter to explain the types and compositions contained in the food and drink, many restaurants provide a menu list that contains a variety of menu items. accompanied by pictures to determine orders, which, however, customers often feel disappointed with the dish and appearance that is not as expected. Based on these problems, an application with the title Implementation of Augmented Reality on the food and beverage menu list will be made on Android�based mobile devices". The conclusion of the marker test, the application compatibility test is that the application runs quite well on Android version 8.0-10.0, but the application can display all its pages properly on all application devices running Android version 8.0-10.0 and the application can run on smartphones with this version minimum android Oreo 8.0 with 3 GB RAM and 32 GB internal up to a smartphone with Queen Cake 10.0 android version with 4 GB RAM and 64 GB internal.

Item Type:	Thesis (Skripsi)
Uncontrolled Keywords:	Augmented Reality, Food Menu, Restaurant Billing, Android
Subjects:	000 - COMPUTER SCIENCE, INFORMATIONS & GENERAL WORKS > 000 Computer science, information & general works > 005 Computer programming, programs & data > 005.1 Programming > 005.12 Software System Analysis and Design 000 - COMPUTER SCIENCE, INFORMATIONS & GENERAL WORKS > 000 Computer science, information & general works > 005 Computer programming, programs & data > 005.1 Programming > 005.12 Software System Analysis and Design
Divisions:	Faculty of Engineering > Bachelor of Informations Technology
Depositing User:	Perpus Ubhara Surabaya
Date Deposited:	15 Jan 2025 03:19
Last Modified:	15 Jan 2025 03:19
URI:	http://eprints.ubhara.ac.id/id/eprint/2857

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