Pudjowati, Juliani and Wahyuni, Susi Tri and Asivah, Lilis Iva Nur (2021) HOUSEHOLD INDUSTRY OF CHICKEN GUT CHIPS AND ITS ROLE IN INCREASING FAMILY INCOME AT SIDOWUNGU GRESIK OF EAST JAVA, INDONESIA. RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences, 3 (111). pp. 150-157. ISSN 2226-1184 (Online)
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Abstract
This research is based on the background of the authors' observation of the business role of the IRT (Home Industry) chicken intestinal chips in Sidowungu Village with all available efforts. The author took the location in Sidowungu Village because in that location many IRTs made chicken intestinal chips as a form of family business to increase family income. The population of this study was 18 people consisting of owners of chicken intestinal chips IRT. From this study it was found that IRT making chicken intestine chips in Sidowungu Village was a business that almost all of them had long been established. This chicken intestinal chips IRT has a role to help family income, reduce unemployment and improve people's welfare. However, the efforts made by IRT chicken intestine chips in Sidowungu Village in processing are still very simple or still using traditional tools and limited marketing range, which is still within the village scope. The chicken intestinal chips IRT felt a lack of support and the role of the Government on the chicken intestinal chips IRT in Sidowungu Village; this was evident because of the lack of capital assistance, production equipment and capacity training and guidance felt by government intestinal chicken chips IRT.
Item Type: | Article |
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Uncontrolled Keywords: | Home industry, revenue, industry, role |
Divisions: | Faculty of Economic & Business > Magister of Management |
Depositing User: | Perpus Ubhara Surabaya |
Date Deposited: | 31 May 2021 06:12 |
Last Modified: | 18 Oct 2022 06:50 |
URI: | http://eprints.ubhara.ac.id/id/eprint/750 |
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