Model Pemberdayaan UMKM Produk Mamin (Makanan dan Minuman) melalui aplikasi teknologi perancangan desain kemasan berorientasi pada Industri 4.0 di Sidoarjo

Musriha, Musriha Model Pemberdayaan UMKM Produk Mamin (Makanan dan Minuman) melalui aplikasi teknologi perancangan desain kemasan berorientasi pada Industri 4.0 di Sidoarjo. Universitas Bhayangkara Surabaya. (Unpublished)

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Model Pemberdayaan UMKM Produk Mamin (Makanan dan Minuman) melalui aplikasi teknologi perancangan desain kemasan berorientasi pada Industri 4.0 di Sidoarjo.pdf
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Item Type: Other
Subjects: Economic History and Conditions
Divisions: Faculty of Economic & Business > Magister of Management
Depositing User: Perpus Ubhara Surabaya
Date Deposited: 18 Sep 2023 05:13
Last Modified: 18 Sep 2023 05:13
URI: http://eprints.ubhara.ac.id/id/eprint/2061

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